I've been making mooncakes so much lately that I'm worried about kneading. Please forgive me for being too lazy to fold the quilt , but my mouth is so greedy. I bought a frozen Tartan skin. The recipe of this tarting water made out is a mess wit... ...
Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Becau... ...
Make your own egg tart. It's delicious. It's much better than KFC's. besides, I think it's better without whipped cream. It's not greasy. It's very smooth and tender. If you don't have a tap, put the egg tart liquid directly into the baking bowl... ...
Crispy outer skin, soft and smooth inner sagging. Full egg version. Do not waste the recipe of eggs -
Please pay attention. The next issue will teach children how to deal with the protein left in the egg tarts. My egg tarts are super simple. This is the amount of 10 big egg tarts. It's equivalent to the amount of 20 small egg tarts. I bought the... ...
Super simple and quick afternoon tea and snacks. I'm lazy. Wood has its own egg tarts. The refrigerator at home has semi-finished egg tarts. (egg tarts can be bought from the bakery or online) the brothers and sisters at home like to eat egg tar... ...
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
The classic Portuguese egg tarts must be loved by countless children and big friends. All the available egg tarts and egg tarts are made of vegetable butter. They contain trans fatty acids and other additives. So for the safety of yourself and y... ...
In the early days, Nana and I didn't write the recipe. Then Nana and I forgot the recipe all the time. We have nothing to do today. We have to write a recipe. Otherwise, one day, we will be nervous. We won't find the recipe. -
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
It's best to eat fresh hot egg tarts. There aren't many people in the family, so you can't make too many at a time. The others in guodouli are more than eight. The novice may not dare to try. So I will contribute this simple formula to you. If y... ...
The reason why I wrote the recipe was that my family and classmates gave me confidence. They all tasted the egg tarts. They said that they were more delicious than the ones sold outside. They were crispy and not greasy. So I wrote down the makin... ...
I have loved KFC's Portuguese egg tarts since I was a child. It hasn't changed in so many years. It should be true love. In the past, my biggest wish was to work in KFC and learn egg tarts. This formula is less sweet than KFC. It is suitable for... ...
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.